The following characteristics of the breed should be noted:
-
Powerful physique with deep sternum. - The neck is long, of moderate thickness.
- Long, wide back.
- Large elongated head.
- Short legs are light orange.
- Dark, high set eyes.
- White color.
Powerful physique with deep sternum.Benefits Agidel are:
- High productivity.
- Quick weight gain. By 6 weeks one such duck will weigh almost 3 kg!
- Resistance to most diseases peculiar to birds.
- Adaptation to almost any whim of nature and climate.
- Excellent meat taste, low fat percentage.
- Grooming is very simple, so the breed is ideal for beginners.
- Due to its snow-white color, Agidel looks very beautiful, a loving owner will long admire such an attractive and useful bird.
- Cultivation is possible on an industrial scale and at home.
- Good-natured quiet temper. This breed starts shouting and making noise only with a clear threat.
- Low mortality (survives up to 98% of livestock).
- Perhaps breeding chicks twice a year.
- Egg production - up to 220 eggs per year.
- Gives also a great feather.
Important! The best time for slaughter livestock - 2 months. In the future, weight gain will be weak, and the meat becomes more and more rigid..
The bird has a peace-loving disposition, is very calm, not prone to fuss, so it is quickly gaining weight. Description of the appearance and advantages clearly indicates that this wonderful bird will become a true favorite of any farmer.
Feeding organization
Agidel - surprisingly unpretentious birds, but for them to quickly gain weight, you need to do diet full and balanced, be sure to include in it:
- Vegetables (potatoes and other root vegetables).
-
Cereals. - Greenery.
- Grass.
- Hay.
- Chalk, crushed shells.
- Fish oil in small quantities.
Cereals.If the ducks are kept in free grazing, they will find part of the food for themselves, the owner’s task in this case is not to forget to give the birds vitamins and minerals in additives, fresh vegetables. Ducks should not be limited in food, feeding in the winter should be made 3-4 times a day. Fresh water should always be available.
Important! Ducks do not differ in accuracy and can pour water from the trough. Therefore, the floor in the house should be covered with straw, which will need to be changed as wet.
Content Features
Such calm birds can be kept in pens and pastures.
It is very important to provide birds with a bright and spacious room, always dry, without drafts, but with a well-functioning ventilation. Birds do not like to live in large flocks, so the premises of the house will have to be divided into separate sections. It is possible to calculate the optimal area as follows: 3-4 ducks can be accommodated in a square meter room. What else is needed when creating poultry house?
- Nests, one for 2-3 ducks. Must be fixed, when changing its position the birds leave the nest.
- A small bathhouse. It is necessary to equip it if it is not possible to organize water procedures on the river or pond.
If you plan to breed birds, be sure to purchase an incubator.
The floor in the house should be covered with straw, which, as it gets dirty and wetted, will need to be replaced. As a litter you can also use peat, dry foliage. Lighting can be arranged natural - to make a window or artificial, it is desirable to use light bulbs with reflectors. The length of the day for adult ducks is at least 7 hours, better - 8. Lamps are placed at the rate of 1 lamp 5 W for 20 heads.
Ducks of this breed will do well without a reservoir, but in its absence it is advisable to equip a yard where birds walk, with a trough or a bath so that birds can swim there. This will delight the birds in the heat, and help them get rid of parasites.
Productivity
The breed Agidel is also good because it is possible to breed ducklings twice in year:
- in April,
- in the second half of summer.
Duration of hatching eggs can last up to 28 days, one duck can give up to 50 chicks, while in six months the ducklings already gain the necessary weight and are ready for slaughter.
Duck Agidel has a high rate of egg productivity - up to 250 eggs from one individual per season. But it should be remembered - the more eggs a particular duck carries, the less weight gain it gives.
Breeding characteristics
Eggs can be either sent to the incubator or placed under the duck. The incubator is most often used. If the choice fell on a duck, then to sit out you should choose the most healthy and strong representative of the breed, with white clean plumage. To determine the agidel's readiness for incubation will help such sign - the duck starts nesting. When babies are born, the first three days should ensure that they are in a room with a high temperature (the optimal indicator is not lower than 28 ° C) and high humidity (not lower than 65%). Then, for three more weeks, the ducklings are kept at about 23 ° C and the same humidity.
Important! It is necessary to monitor the condition of babies, overheating can be identified by the following symptoms: shortness of breath, open beak. If the kids are still and tend to cuddle up to each other, it means that the room is cold..
It is necessary to ensure that the brood is not only suitable temperature, but also light. The first two weeks of coverage should be organized around the clock, and then the long daylight hours should be reduced to 9 hours.
Ducklings can be kept in cages with an established drinking bowl, a feeding trough, 10-12 chicks are allowed to live in one cage. It is not recommended to contain more individuals in the same room, as this will increase the risk of infection and injury. Straw bedding should be changed every 2 days, carefully ensure that there are no drafts in the room where the babies are kept.
How to feed ducklings? Experienced experts say that the diet of young animals should be balanced and rational, it should be turn on following:
-
grass meal - wheat or corn dert,
- fresh greens
- cake,
- vegetables: carrots, beets, boiled potatoes.
grass mealThe food is placed in special feeders, on the basis of one duckling with 1.5-2 cm of occupied space. Very important follow ensure that all food is fresh and of high quality.
The analysis of plumage will help determine whether the duck Agidel is ready for slaughter. Feathers should not be fully formed, otherwise the carcass will be covered with stiff bristles. As a rule, slaughter occurs 2 months after the duckling is born.
Important! If for some reason this time is missed, you should wait another 10 days to make feathers easier to break..
Understand that the bird is unhealthy, it is possible on the basis of external signs: refusal to eat, low mobility, lowered wings.
The Agidel ducks described above are a great option for those who are looking for a breed that is rapidly gaining weight and giving a great yield of tasty lean meat. The birds are distinguished by a good-natured disposition, while undemanding to food, and even a novice poultry breeder will cope with the content. Therefore, they are so popular.
Agidel duck: breed description
Agidel ducks have a long and large head, a wide beak of a white-pink shade. The eyes are dark, set high. The neck is of medium thickness, relatively long. Chest deep and protruding. The back is long and wide, the torso is well set and almost horizontal. White plumage, the complete absence of yellow, cream and other shades. Legs short, medium thickness, light orange.
Temperament duck agidel allows you to ensure its content, both in pens and grazing without losing any indicators received carcasses. The idea of ducks as constantly screaming and rushing around the yard or paddock, in search of food, can destroy this breed. Calm behavior, steady movement and the transition to the cry only in case of danger they add nobility. The absence of unnecessary fuss allows you to more rationally soak up feed and bring the highest possible gain in weight in a short time.
The presence of a reservoir will be an advantage for keeping and breeding ducks. In the case of his absence, do not get upset. Agidel will live well without a reservoir, but in this case it is necessary to provide access to water during the day, and for the young and at night.
Duck agidel
The work of breeders in working with these ducks was not only aimed at improving the performance of meat and egg production, but also at the resistance of individuals to diseases and infections. The result achieved by scientists makes it possible to speak of the breeding of this bird, both on an industrial and an estate scale. Given the rapid weight gain and the high ratio of feed spent per kilogram of growth, many have made an economically reasonable conclusion about the feasibility of working with agidel.
Duck Characteristics
Agidel ducks are characterized by rapid weight gain. With proper nutrition and favorable conditions at 6 weeks, the weight of the drake averages 3.2 kilograms for the drake and 2.95 for the duck. Overexposure of poultry for a week from this control point will result in a score of 3.79 for the male and 3.46 for the female. Further content does not lead to a significant increase in weight, the feather coarsens. The long keeping of heads involved in the breeding of the herd is justified.
Feed consumption can vary from a large set of indicators and conditions, but according to data from major producers and forums of owners of personal plots containing this duck, this figure is close to 2.25 kilograms of feed per 1 kilogram increase. The increase in this figure was mainly due to the bad faith of poultry farms selling under the guise of line A3 (broiler) line A5 (egg). According to this indicator, agidel refers to broiler breeds of ducks.
For a private household, a very important characteristic of a particular breed is the natural safety of the population during the period of full maturation. In the Agidel ducks, it is one of the highest among these birds. Safety from the time of birth to 6 weeks is 98.5%, not significantly decreasing over a period of 0-7 months to 97.5%. This is an additional argument in the choice of birds of this particular breed.
For a breed that is considered a broiler, andgidel has good egg production. A duck can carry 225 to 260 eggs, depending on the cross line. Do not forget that the higher the egg production rate of your bird, the lower the boundary weight will be and the higher the feed consumption for growth. The egg is large, with a properly shaped oval.
The weight usually ranges from 77 grams in the egg and up to 95 grams in the broiler line. It becomes obvious that the total weight of the eggs of the two lines during the productive period will be the same. Given the greater consumption of feed on the egg line of the cross, we get confirmation that the agidel is a meat breed of ducks.
The use of duck eggs in home cosmetology was known to our grandmothers. Oily skin, our older generation, struggled with the protein of these wonderful eggs. This is due to its properties of tightening the skin, narrow pores and remove shine. The yolk has a miraculous effect on the growth and restoration of hair, nourishes dull and brittle hair. Whole duck egg is a frequent component of the mask for combination and dry skin.
Breeding and breeding
The first question, when deciding to breed agidel breed ducks, will be the use of an incubator or a hen regrowth. Since this duck is bred by crossing different breeds and crosses, growing new offspring is more profitable from the incubator.
It should be noted that in these birds, the rate of fertilized eggs reaches 94%. The conclusion of the ducklings from hatching eggs remains at 80% and can be attributed to the disadvantages of this breed. There are no special requirements for incubators.
To minimize losses at this stage, it is sufficient to follow the following recommendations:
- Choose eggs for laying, carefully examining them. They should be as fresh as possible and without visible cracks, deflections or cones, uniform in the shell.
- Carefully monitor the temperature. The experience of many poultry farmers suggests the following temperature changes depending on the period of eggs in the incubator:
After the withdrawal of ducklings take care of the temperature and lighting. For the first time the days of life should be lighting around the clock. Gradually reduce its intensity, not the number of hours of work.
Ducks are birds with an intense metabolism and nightly meals are common for them. Access to water is constantly needed; for young stock, the design of the trough should prevent splashing. Dry litter is a guarantee of health and increased survival of ducklings.
Food is better to produce using ready-made mixtures or chopped grains, gradually adding to the diet greens, whole grains and cake of corn and sunflower. Agidel is a breed of ducks that prefers grain to crap and mixtures. If it is necessary to switch to another type of feed, do not do this dramatically. Some time, 4-7 days, produce feeding with both feeds, after which, gradually, remove unnecessary feed. The main requirement for feeding ducks is its balance and the presence of the entire complex of vitamins and minerals.
The most significant achievement of breeders in the breeding of this breed was its immunity to many diseases characteristic of most ducks. The leukemia group of diseases is a scourge for many subsidiary farms raising ducks.
Agidel - duck is not susceptible to these diseases. The main signs of the disease of an individual are a decrease in physical activity, the rejection of food and water, lowered wings. In case of detection of such a duck, isolate it from the common herd and carefully observe other birds. Contact your veterinarian promptly. This will help identify the nature of the disease, and prevent the death of the rest of the pack.
Advantages and disadvantages of the breed
- Quick weight gain.
- Resistance to diseases and infections.
- High-quality feather and down.
- High egg production for broiler breed.
- Adaptive qualities of individuals.
- The taste of meat.
- Typical for broiler breeds fat content of meat.
- Getting brood from the incubator.
Adult Agidel ducksThe Agidel duck is suitable for obtaining nutritious and tasty meat, both for a small farmstead and for a large farm. When taking into account the peculiarities of the breed and its breeding, a small livestock is able to satisfy the need for meat of a sufficiently large family.
Origin
Breeders used three types of birds to obtain the breed:
- deceptive cross
- super M,
- indian runner
In the Republic of Bashkortostan in 2000, began work on a new breed. The result was 2 lines: agidel 34 and agidel 345. Breeders wanted to get birds with a large amount of meat, in which the fat content would be minimal. Individuals related not only to the selected breed, but also specific birds participated in the crossing. The main technique used in this breeding is the creation of families and the individual selection of ducks that will be allowed for breeding.
The appearance of birds
Representatives of the breed look very impressive due to the large size and considerable weight. The body is wide, long, has a horizontal fit. Appearance speaks about belonging agidel to the meat direction. The main suit is white, the beak is bright orange. By the age of 60 days, the youngsters are gaining a mass of about three kilograms.
Speaking of character, the bird is quite noisy. When a stressful situation occurs, the ducks do not calm down for a long time and quack for several hours, sometimes taking a short break. The absence of a pond or container with water leads to the fact that the feather cover will be constantly polluted due to the characteristics of the build.
What are the productive qualities of agidel
Ducks are highly productive birds, the young in the second month of life weighs about three kilograms. At this time, the bird can be slaughtered, if you do not intend to leave individuals on the tribe.
But not only meat qualities are interesting in this breed. On top and egg production. From one female you can get about 250 eggs of a rather large size per season. The percentage of fertility is very high, and therefore the products can be safely sent if necessary to the incubator.
Pairs of birds (duck + drake) will be enough to get more semitones of excellent meat products for the annual breeding cycle, but on condition that they provide high-quality content and correct incubation. To achieve such indicators in a small farm can only be subject to all rules.
Care and maintenance
Specialized equipment or capital buildings for the maintenance of agidel will not be needed. The undeniable advantage of ducks is that livestock can be released on pasture, where birds can provide themselves with food. If there is no reservoir nearby, the representatives of the breed will be fine without it. However, the owner will have to provide livestock with water tanks so that ducks can take water procedures.
Judging the readiness of birds for slaughter is easy in terms of the thickness of the feather cover. Не стоит дожидаться, пока перо сформируется полностью, иначе на тушке останутся щетинки.You can send young for meat from 60 to 70 days. If this moment is missed, then it is recommended to make slaughter, after 10 days, in this case it will be easier to get rid of feathers.
When withdrawing ducklings, it is worth knowing that the laying of eggs in the incubator can be carried out twice a year: in the spring and summer months. The young stock will be born in 28 days.
Feeding basics
It is better to make the ration of ducks from whole-grain feed, and not from high-calorie mixtures. A significant advantage is that you can give the cheapest food:
- green mass
- corn,
- hay,
- various types of root crops
- potato
- melon crops.
Subtleties care for young
From the first week after the birth of ducklings, cellular or outdoor content is used. During the latter, from the age of 24 hours and up to a month, the young must be kept warm, and only then can they be transferred to any other premises after taking care of the waterproof litter materials.
With a small number of livestock, you can make a pen independently using auxiliary materials. The total number of birds is divided into groups of 12 ducklings, which are seated in cages.
Each cage is equipped with a vacuum-type drinking trough, feeders both tray-type and grooved. One duckling should account for 2 cm from the tank for food and 1.5 cm drinking trough. When a large number of livestock is necessary to take into account these indicators, as well as to increase the area of the cage. Until reaching 14 days, the number of ducklings in a cage should not exceed 35 pieces per square meter.
Temperature range is set to +28 - +30 degrees. Adjustment of this indicator is carried out when using heating devices. This temperature is maintained for up to three days, then a gradual decrease begins, so that by the age of 3 weeks the ducks can be kept at +22 degrees.
From the age of one month, the established indicator must also be reduced by +18 - +20 degrees. It depends on the weather outside. The most popular is the use of conventional lamps with reflectors. Each cage is equipped with one lamp, provided that it contains no more than 25 ducklings. If more individuals, then you need to take care of additional heaters, you can use IKUFY.
How much the temperature complies with the standard is easy to tell about the general condition of the chicks. With a lack of heat ducklings lose their mobility and gather in a heap. Wide-open beaks, loose wings and fast breathing indicate that the room is too hot. Normal activity, good permeability of feed - evidence of a suitable temperature.
As for the light, up to 14 days ducklings will need round-the-clock coverage. Then, gradually over the course of a day, a decrease of 60 minutes begins, with a total of 9 hours a day. The humidity indicator in the room for young stock should not be more than 75%, drafts and odors are also not allowed. Special attention is paid to dry litter materials. Partial replacement of bedding takes place every few days.
Features feeding ducklings
Ducklings are recommended to give the following types of feed:
- pull corn or wheat,
- cake,
- herbal flour,
- green mass
- carrot
- boiled potatoes
- fodder beet,
- food waste.
The main factor in feeding is the freshness of all components and their compliance with proper quality.
Advantages and disadvantages
The undoubted positive traits of ducks include the following qualities:
- rapid weight gain
- good immune system
- getting high quality feather and down products
- excellent egg production index for ducks of meat,
- quick adaptability to the new habitat,
- tasty and high-quality meat.
Among the shortcomings can be identified:
- the amount of fat in meat is typical for broilers,
- opportunity to get ducklings exclusively in the incubator.
It is possible to breed this breed to receive nutritious and tasty meat. The bird will live very well both on a small farm and in a complex specialized farm. If we take into account the peculiarities of the breed, then even with a small number of individuals at the farmstead this will be enough to satisfy the needs for meat products in a very large family.
Agidel ducks: features and description of the breed, maintenance, breeding and care
Duck meat contains a lot of protein and vitamins, it is nutritious and healthy. Breeding these birds at home is very profitable - the weight of an average carcass is 3 kg, but the cost of food and maintenance is minimal. The breed of ducks agidel is known for its particularly high productivity - this is a broiler hybrid created by breeders.
The history of the formation of the breed
The Agidel ducklings were born for the first time in Russia, as descendants of three breeds - deceitful, super M and Indian runners.
You can find two crosses of ducks agidel:
They differ somewhat in characteristics, but the main features are similar: high productivity and white feathers.
Characteristics of the agidel ducks and their photos
When looking at the growing individual of the Agidel breed, there is no doubt about its “meatiness”. Ducklings grow quickly, already by 6 weeks gaining up to 3 kilograms. Especially the difference is palpable, if ducks of other breeds grow nearby. Breeders appreciate agidel for dietary meat - you can get a much lower fat content of the carcass than the meat of other broiler lines.
When describing the breed it is worth noting that the feathers agidel are absolutely white, it is firmly established in the genotype of the cross. White color does not leave pigmentation or dark hemp feathers on the skin. The carcass agidel looks aesthetically pleasing and appetizing.
Breed of ducks Agidel on photoUtes of breed AgidelWhite ducks Agidel on a photo
For all the productive time, one duck cross agidel kills more than 210 eggs. This is one of the largest indicators among the breeds. Such data, in combination with high quality meat, make agidel ducks very beneficial for breeding.
Necessary ventilation and lighting
In the duck duck, 3 individuals per 1 square meter are placed.
If the air in the house is poorly ventilated, unwanted gases accumulate there, and infection can quickly appear. Good, high-quality ventilation will allow birds to avoid disease. For its arrangement, a layer of straw 40-50 cm thick is laid on the ceiling beams.
To facilitate the task, additional transverse poles are used. High airflow of straw provides additional inflow and outflow of air.
If there are no windows in the duck, then artificial lighting is installed. Based on standards of 5 watts per meter. It is better if there is a reflector above the bulbs. The duration of daylight hours for agidel is maintained for 7-8 hours. If this is the laying period - gradually extend by half an hour to 14 hours.
Water need
A duck is considered a water bird. But for agidel a large reservoir is not mandatory. If possible, the ducks will gladly splash in a small container near the barn.
If there is no reservoir nearby, it is necessary to provide the ducks with a water tank.
A large body of water should be equipped further away, so that when the ducks return, they have time to dry off and not carry dirt to the drain.
Required care for ducklings
Agidel chicks need attention. They are shy and cautious, do not let people to themselves. There are sharp claws on the fingers of ducklings, which often injure chicks.
During feeding or from fright, the birds gather in piles, hurting each other. Therefore, the claws of the chicks can be cut without fear that it will prevent the duck from earning food in the future.
Feeding the ducks agidel
Agidel - completely unpretentious to food. The bird prefers whole grain feed. The ducks wash down the food with water, so they go from the feeder to the water bowl. Often, birds such a walk interfere with each other to eat. Well find the duck itself food environment of the grass.
Such free-range grazing birds have a particularly dietary lean meat. If the agidel eats from the feeder, then you should fall asleep twice a day in the winter and four times a day during the laying period.
Agidel ducks on grazing are especially dietary lean meat.
Breeding and growing at home
Growing agidel - rewarding work. Duck quickly and seamlessly gaining weight, while has excellent immunity. Birds of this cross practically do not suffer from infections characteristic of other lines - leukemia. Good health and excellent productive data make growing it at home easy, even for a novice farmer.
It is worth adding about the good character of agidel. The duck is calm, not too noisy, docile. Easy to learn, obedient. If you plan to duck for hatching, then you should choose a healthy strong bird with white feathers and bright red beak and legs. Eggs should be as fresh as possible, without cracks and irregularities.
You can understand that a bird is ready to hatch by its behavior: it starts nesting. The duck plucks out feathers on the belly, lining the nest with them. Part of the feathers falls out by itself. It is better to seat the agidel on the nest in the evening. Be sure to make sure that there is food and water in the accessibility from the nest.
Advantages and disadvantages of duck agidel
Any hybrid line has both good and bad traits. When choosing ducks for breeding, it is worth considering all the qualities of the bird and your own experience.
Advantages of the Agidel breed include early maturity.
The obvious positive qualities of cross agidel include:
- quick weight gain
- unpretentiousness in food,
- lean meat with the possibility of free-range,
- strong immunity
- white plumage.
However, there are serious shortcomings in the hybrid:
- relatively low hatchability in the incubator - not higher than 80%,
- fatty meat with a small amount of grass in the diet.
When to produce slaughter
Considering that agidel is a broiler breed that is rapidly gaining weight, slaughter is done early. Already in 8-9 months, you can use the duck for meat. The feathers of the bird at this time are still tender, not fully formed. This will completely clean the carcass and make it attractive to the buyer.
Therefore, when slaughtering a large number of birds, it is important to closely monitor the time for the condition of bird plumage.
Feather and down
Snow-white feathers agidel perfectly replace swan's down. This valuable raw material is purchased to create clothing and bedding. Duck down and feathers are inexpensive and affordable. At the same time, things with duck down are light and warm. They are actively produced in the northern regions with a frosty climate.
Before reading the reviews, we suggest to look at the ducks Agidel on video.
Reviews breeders ducks breed Agidel
Rita. Long read about agidel, did not dare to start. But the husband brought several ducklings himself - now we will only keep them. All survived, did not hurt even once - they scored in about 60 days, we got carcasses from 2.5 to 3.5 kg. The meat is almost lean and does not smell. Previously, they kept the bosuvar, but the ducks in childhood often got sick and the meat was fatter.
Michael. All my life I dreamed of a farm, retired - I started a farm! Agidel is breeding the second season, a lot of meat, few problems. Unless eat much, peck all grass. But now their chicks now! I once took the mulardov - also grew well, but do not multiply after all.
Description and characteristics of ducks agidel
More and more people are turning to breeding ducks in home gardens and small farms. Tasty and healthy, due to the balanced content of microelements and vitamins, meat.
Rapid and effective weight gain, not susceptibility to many diseases inherent in other poultry. This makes ducks favorites of choice among amateurs and professionals.
Consider the description and characteristics of the breed agidel. The work on the selection of this duck was started in 2000 in the “BGP“ Blagovarsky PPZ ”of the Republic of Bashkortostan, in 2003 the first results were obtained. Improvement of qualitative and quantitative indicators does not stop today.
Agidel ducks have a long and large head, a wide beak of a white-pink shade. The eyes are dark, set high. The neck is of medium thickness, relatively long. Chest deep and protruding.
The back is long and wide, the torso is well set and almost horizontal. White plumage, the complete absence of yellow, cream and other shades.
Legs short, medium thickness, light orange.
The domestic light industry, when working with down of waterfowl, prefers a feather of white color, which is caused by certain technological operations. Representatives of the described breed of ducks are the leaders in the supply of feather for insulation in knitwear, together with the White Moscow.
Temperament duck agidel allows you to ensure its content, both in pens and grazing without losing any indicators received carcasses. The idea of ducks as constantly screaming and rushing around the yard or paddock, in search of food, can destroy this breed. Calm behavior, steady movement and the transition to the cry only in case of danger they add nobility. The absence of unnecessary fuss allows you to more rationally soak up feed and bring the highest possible gain in weight in a short time. The presence of a reservoir will be an advantage for keeping and breeding ducks. In the case of his absence, do not get upset. Agidel will live well without a reservoir, but in this case it is necessary to provide access to water during the day, and for the young and at night. The work of breeders in working with these ducks was not only aimed at improving the performance of meat and egg production, but also at the resistance of individuals to diseases and infections. The result achieved by scientists makes it possible to speak of the breeding of this bird, both on an industrial and an estate scale. Given the rapid weight gain and the high ratio of feed spent per kilogram of growth, many have made an economically reasonable conclusion about the feasibility of working with agidel. Why do ducks walk around? This fact is due to the wide webbed feet. In order not to step on one another, the duck is compelled, bearing on one paw, to bear the other, waddling over with the whole body. Agidel ducks are characterized by rapid weight gain. With proper nutrition and favorable conditions at 6 weeks, the weight of the drake averages 3.2 kilograms for the drake and 2.95 for the duck. Overexposure of poultry for a week from this control point will result in a score of 3.79 for the male and 3.46 for the female. Further content n
The Agidel duck is a newly emerged breed of birds that are raised to produce meat. All broilers, as well as this species, are distinguished by rapid growth and a good increase in meat volume with a small size of the stomach. For these qualities, experts appreciate these birds. According to external data it is clearly seen that the duck agidel belongs to the meat direction. Her body has an elongated shape and a squat landing, located horizontally. The color of feathers is white, without other shades. The beak of the bird is orange, large. Paws have the same color as the beak, differ in power. These birds are quite noisy. If they are alarmed, they will express their excitement for many hours of quacking. Low body fit contributes to the frequent contamination of feathers on the chest. The breed of ducks agidel is characterized by excellent fecundity, viability and undemanding. The bird adapts to any conditions. Ducklings on reaching 60 days of age have a weight of 3 kg. At this time, the bird is allowed for breeding or for eggs. Otherwise, slaughtered. Agidel duck has excellent egg production. During the season, the female gives up to 250 eggs. This is a great indicator. Eggs of the correct oval shape, their weight is 90-110 grams. The bird is well fertilized, so it is incubated. With reasonable maintenance and care, one pair per season can bring up to 550 kg of meat. At the same time, meat is distinguished by its low fat content, which differs from other breeds by 5%. Before slaughter, it is important to determine the bird's readiness for this event. To do this, evaluate the plumage. To avoid the stubble of the carcass, the bird is slaughtered before the final formation of feathers. This occurs at about 60-65th day after hatching. If the deadline is missed, it is worthwhile to wait a decade to facilitate subsequent plucking. Duck feather agidel is used by textile enterprises. According to the parameters, it is comparable to swan's down. Duck feather is used in the manufacture of clothing, bedding. Such products have a high demand in the northern regions. The high productive qualities of the birds are manifested with proper care. The breed of ducks agidel endures any temperature drops, therefore it is not necessary to build poultry houses. The most important thing is to protect from drafts. For the cultivation of birds usually requires a reservoir. The duck is unpretentious to the presence of a reservoir, its absence will not affect the growth rate and the quality of meat. However, a container with water in the aviary is still needed. If necessary, the bird moisturizes feathers, it suits her. If you build a small bath, the duck will be very happy. The house should be warm and dry. It is good if the duck herd is kept in flocks. For this, the bird house is divided by partitions and planted in small groups - about 4 heads per square meter. Гнезда располагают стационарно, не следует их перемещать, иначе утка может отказаться нестись. Кормление птицы играет важную роль в процессе ее выращивания. Уткам не покупают особых кормов. Для быстрого роста и наращивания массы без накопления жира птицам дают цельнозерновой корм. You can use high-calorie bird food, they are given in the amount of 2.3 kg per kilogram of growth. Also the duck eats well: In addition to wholegrain, it is necessary to apply green feed. If the duck is allowed on the pond or grazed, the bird independently produces greens. In the aviary content, it is important to give the birds grass, duckweed from ponds, vegetables, watermelon peels. Watermelon helps to improve all metabolic processes in the body of a duck, as well as accelerate weight gain. Before giving watermelon peels to ducks, they are crushed thoroughly. In winter they do not give wet food and increase the amount of feed by ½. This is done with the intention that the bird does not lose weight. Be sure to add dried nettle, shell rock, hay. Experienced owners advise to feed the duck with natural food, considering that the taste of meat from this will only improve. During the cold period, the birds are fed three times a day, before laying, four times. Birds have an excellent appetite, the owner should strictly control the amount of food eaten. A couple of months before the breeding period, vitamins and mineral ingredients are added to the feed. Agidel ducks, the description of which we are considering, drink a lot, while splashing water on the flooring. For this reason, the flooring is changed daily. Dryness in the house is a prerequisite for the successful care of duck specimens. Agidel ducks, which are diluted with an incubator, give good results in this direction. The female does not sit on the nest, it practically does not show the instinct of the hen. At any time, the hen can leave the nest, and the eggs harden. Therefore, the method of incubation is used. Egg laying takes place in the morning, so birds are taken out for a walk later, so as not to collect eggs in the yard. The yield by incubation is 94%. The viability of ducklings - 80%. The offspring of the agidel appears twice a year - in May and in July. It takes 4 weeks to hatch eggs. The ducklings have time to grow up to the winter cold and get stronger, which allows them to winter successfully. Hatchlings need constant lighting and heat. Gradually, the levels of heat and light are reduced. To incubate ducks with an incubator, it is important to observe some rules that will reduce losses:Duck agidel: description, characterization, cultivation, reviews:
External characteristics
Performance
Tribal work
These simple recommendations from experienced poultry farmers will help in breeding duck offspring.
Nursing care
Agidel ducks, the cultivation of which differs little from other duck breeds, require close attention because they are shy. Young animals are afraid of people, it is difficult to catch them. This feature brings a lot of difficulties, including vaccination.
Ducks have sharp claws, which can cause serious injury to chicks. To avoid damage, the tips of the claws are carefully trimmed without touching the adjacent tissues. On walking and swimming it will not affect, but will save from injury. For wounds, the skin is treated with brilliant green, avoiding suppuration. When keeping chicks in the open, there is no need to groom the claws.
When feeding the chicks you should be careful, in fear the chicks rush to the wall and may die. Feed the ducklings better from the feeder, loaded outside.
Feeding ducklings as well as other chicks. Feeding begins as soon as the bird dries after hatching. They monitor the clock availability of clean water. For the prevention of intestinal diseases add calendula decoction.
Content
Chicks after birth do not require special attention. You need to prepare for them a small Utyatnik.
On 1 m2 can fit 5 small ducklings or 3 adults. If there is a higher density, it will cause the development of infection, injury. Temperature indicators of air in the winter should not fall below 5 degrees. Draft is unacceptable, especially when ducks hatch eggs.
Ventilation and lighting
If the room in which the ducklings are located is not aired, this will lead to the accumulation of unwanted gases. As a result, the infection will develop.
Only with quality and regular ventilation will the birds not be affected by disease. For its arrangement to lay a layer of straw. Its thickness will be 40-50 cm. Place the straw on the ceiling beams.
To facilitate the work, you can use additional cross poles. Due to the high air permeability of straw it is possible to obtain an additional inflow and outflow of air. If there are no windows in the room, then you need to take care of artificial lighting. But how breeding and growing broiler ducks occurs is described in great detail in this video.
Main characteristics
The characteristic gives an idea about the features of this type of ducks. Starting the description of the Agidel duck, it is necessary to distinguish the following peculiar features, which are the most significant:
- perfect white color of feathering, excluding the presence of other shades, which can be easily verified by familiarizing yourself with the many photos and videos devoted to this bird,
- long and large head with a wide beak,
- dark eyes, strongly contrasting with the white color of bird feathers,
- relatively long neck, having an average thickness,
- noticeably protruding chest,
- almost perfectly horizontal position of a wide and strong body,
- the weight of an adult individual is about 3.5-3.8 kg for females and males, respectively,
- average egg production is 240-250 eggs per year, which is quite a high figure for broiler breed,
- the weight of one egg is from 77 to 95 g (it depends on the line to which the agidel duck belongs: egg or meat).
In addition, it is worth adding that the description of the Agidel breed would be incomplete if it did not provide for mentioning the nature of these birds. Practice shows that they have a very calm nature, and therefore are only worried when they are in danger.
Key breed benefits
There are a number of reasons that make growing the agidel ducks entirely justifiable. The validity of this thesis is confirmed not only by the results of statistics, but also by the responses of many farmers who breed these remarkable birds for meat and other purposes.
If you highlight the most significant advantages that the breed of ducks agidel has, then their list will look like this:
- High immunity due to which the birds in question are practically not affected by leukemia and many other dangerous diseases. Anyone who has been involved in these ducks for a long time will also confirm that their mortality rates are relatively low, and this makes breeding such birds very reasonable from an economic point of view.
- Ease of care for the ducks of the breed, which is especially important for beginner poultry farmers.
- Very rapid growth, due to which the ducks agidel reach a weight of 3 kg in some 1.5 months.
- A moderate indicator of fat content of meat - an average of 5% less than that of the representatives of most other duck breeds.
- No need for additional veterinary procedures, making the process of breeding these birds extremely easy and profitable.
- The large sizes that distinguish each egg of the birds in question. It is also noteworthy that any of them has excellent culinary qualities, as a result of which such eggs are especially appreciated by pastry chefs both by professionals and those who create delicacies at home.
- High performance, thanks to which a pair of Agidel ducks allows to get more than 5 quintals of meat in one productive cycle.
In addition, the poultry farmers involved in these ducks note the unpretentiousness of the birds in question to their proposed diet. Feeding such birds does not involve special difficulties: the main thing is that the food contains a set of essential nutrients, vitamins and microelements necessary for ducks.
Feeding rules
One of the main features that distinguish the nutrition of birds considered in this material is the absence of the need to use mixtures with high caloric content.
It is also noteworthy that even for relatively small ducklings such food as whole grain is excellent. Being very undemanding to the diet, these birds will easily find all the necessary food themselves - on the pasture.
If such an option is impossible for one reason or another, then the owners of ducks agidel should be given such feeds as:
- different greens (preferably fresh),
- hay,
- cereals (primarily grain),
- chaff,
- duckweed.
Reviews about duck feeding agidel confirm that the presented bird has no bad appetite.
This means that in order to gain weight quickly, as well as to ensure the high quality of its meat, it is not worth limiting this duck in the diet.
Thus, in the cold season, the birds in question are recommended to be fed three times a day, and four times during egg-laying. In addition, it is important to remember that these birds need plenty of clean water, the shortage of which is completely unacceptable.
Clip about the cultivation of ducks "Agidel"
Breeding ducks agidel
Speaking about what the observed birds are remarkable for, it is worth noting that they breed twice a year - most often in the mid-late spring and in July.
On average, the productivity of one female is 50 ducks, which makes it possible to make a logical conclusion about the high economic feasibility of breeding the birds of this breed. It should also be added that it is most rational to grow offspring with an incubator.
This is due to the origin of the ducks bred by crossing several breeds and crosses. If we list the key conditions that are necessary to take into account in this situation, then their list is presented below:
- When choosing eggs for an incubator, you should carefully examine them, discarding specimens with cracks, dents and cones.
- During the first two weeks of incubation, the temperature should be around 37.4-38 ° C. With the onset of the 15th day, it should be increased by about 0.6 ° C, and a week later - by an additional 0.4 ° C.
- Egg flipping is recommended at least 10 times a day.
- During the first 7 days, the humidity in the incubator should be about 65%, and after - around 45%.
- It is advisable to cool the eggs at least 2 times a day with the same time intervals.
After the appearance of ducklings agidel, which in most cases occurs on the 28th day, little birds need to provide around-the-clock coverage. In the future, its intensity must be reduced, while maintaining the number of hours of operation of the light source. If we highlight other important points related to the content of such ducklings, their list looks like this:
- the first 2 weeks of coverage should be around the clock, and then - 9 hours,
- the number of ducklings per 1 square. m floor should not exceed the mark of 30-35 individuals
- if babies are caged, then each of them should have no more than a dozen chicks,
- Birds access to water should be free and constant
- At first, the ducklings should be fed with crushed grain or ready-made mixtures, and then gradually transfer them to whole grains, greens and oilcake.
Subject to these simple rules, kids grow up quite quickly, changing the yellow color to white and gaining weight at a truly impressive pace, becoming ready for slaughter for meat by the time of 60-65 days.
Agidel ducks: snow-white breed
Meat fast-growing breeds of domestic birds are called broilers. They are often kept in cages without yard walking. They are great for industrial breeding.
Among the duck family, breeders also worked on meat species. One of these breeds is snow white duck agidel, which grows well in households or in summer cottages in free grazing.
Breeding and breed description
Representatives of several duck species participated in the crossing work: Indian runner, bovard duck, super M. The result obtained attracts the attention of not only amateurs, but also professionals in breeding ducks. The choice is due both economically and practically.
Flock of ducks agidel free-range
The Republic of Bashkortostan is the birthplace of this duck. A start was made in 2000, and in 2003 the first positive result was recorded.
The breed is relatively young, improving the quality and quantity of productivity continues at the present time.
Work on improving parameters such as egg production, meat, down and feather quality, disease resistance.
Broilers gain weight in a short time, have strong immunity. The duck is not affected even by leukemia.
The nature of the birds are not temperamental, behave calmly, nobly and sedately. In the courtyard, where they contain agidel, vanity, unnecessary movements and quarrels are absent. Creek ducks raise only in case of danger or danger of their lives.
Duck feed is digested completely and rationally, increasing the amount of mass and beneficial trace elements in meat.
The meat obtained from the balanced duck agidel, wholesome and tasty. After six months, the carcass reaches three kilograms.
Breeding agidel on poultry farm
Cultivation of ducklings
Ducklings Agidel are bred twice a year: in the middle of spring and in summer. The incubation period lasts 28 days. By the winter period and frost, the herd of young cattle turns into adult birds and is calmly experiencing lower temperatures.
The bred ducklings need warmth and lighting around the clock. Gradually, the intensity of illumination is reduced. The breed has high rates of livestock conservation: from 0 to 6 weeks - 98%.
An important moment in duck life comes in a month and a half of their life. They suddenly start to get frightened, get lost in heaps and climb on each other. In this confusion, ducklings often hurt each other with their claws.
The claws are removed permanently with a special tool, as they do not grow back. The procedure is safe; their development is not affected by the absence of claws. Ducklings walk well, eat and swim.
Daily ducklings agidel
Feeding the young livestock carry ready nutrient mixes and crushed grain. Gradually, finely chopped greens, corn, oilcake, corn and sunflower are introduced into the diet.
Any transition in feeding is done gradually over a period of seven days. Balanced nutrition will lead to better taste of meat and eggs.
Herd health. Ducks agidel from nature do not perceive sores common in bird circles. The first signs that health problems have arisen: the motor activity is reduced, the wings are lowered, the duck refuses to eat and eat.
A duck with these signs is isolated, and called a veterinarian. A simple exercise will reduce the risk of spreading the case in a flock.
If the ducks started pecking eggs and pinching feathers, it does not mean that an infection or another disease has occurred. The phenomenon is often caused by a lack of vitamins, minerals and trace elements. It is necessary to review the entire diet and conditions of detention.
It is important to remember that maintaining health is easier than treating a bird.
