Cross turkeys Big 6 was created by breeding, by the British firm Brutiss Unaited Tyurrkss in 2007. The paternity line BUT 8 and the maternal BIG 5 were used for breeding.
Bird refers to the type of meat productivity. Big 6 is a young cross, which appeared on the Russian market relatively recently, but has already managed to recommend itself due to its large mass, precocity and viability.
Description of cross-country Big 6
Big 6 turkeys are large and massive poultry with different stocky bodies and a relatively small head. For white color and fluffy tail, this cross is easily distinguished from other species. White plumage is located all over the body, not counting the little black speck on the chest. Females are not as fluffy as males.
The plumage is quite dense and thick, with a characteristic brilliance. The appreciation of Big 6 turkeys is highly appreciated, due to its softness and lightness, it is in demand in industry. The back of the birds is flat and wide. The pectoral muscles are pronounced, bulging. Wings of large sizes.
Breed appearance
The bird stands on large, strong and sinewy legs. On the long neck is a small head. A distinctive feature of turkeys - the presence of coral, skin folds of red, located in the head and neck. On the upper part of the beak there is a dermal, vertically hanging down appendage, which, during the excitation of the bird, can reach 12-15 cm.
Turkeys have a lively temperament, they are strong enough and can stand up for themselves. As for community with other birds, conflict may arise, therefore it is recommended to keep broiler turkeys separately and by families. Below you can read about it in more detail.
Keeping and breeding turkeys at home
In industrial conditions, turkeys are kept in specially equipped large-sized windowless poultry houses on litter, with controlled lighting and a microclimate, and cellular contents are also often used.
Herd of turkeys on the run
Cross Big 6 is bred not only in industrial enterprises, but also in homestead farms. The basic conditions for keeping turkeys do not practically differ from the requirements for poultry houses for other breeds. On home farms, in the summer, turkeys are kept on walking and they are driven to the barn only for the night. A poultry house for turkeys should be capital.
The walls are made of brick or other durable materials, the floors are poured with concrete. If there are windows in the house, they should be opened, and in order for the bird not to fly away, they are covered with bars.
The turkeys do not tolerate dampness and cold, so the room must be insulated so that in winter it takes a minimum of heating costs for the house.
On the south side of the house, there is a manhole, the height from the floor should be no more than 15 cm. The floor in the house is covered with bedding of sawdust, hay or straw. It is important that the litter is dry. Since the turkeys are not very friendly, then when keeping a large herd the room is better divided into branches.
Tips for beginners: how to grow broilers
In one compartment it is not recommended to grow more than 30-40 individuals. There are 6 females per 1 male. Poultry houses for broiler breeding build with the calculation of 1-2 adult birds per 1 square. m
Turkey roosts
Turkeys, like chickens need roost. The height of the perch from the floor should be 90-100 cm. The perches are made of thick, round wooden bars, at least 40 cm per 1 turkey. Poultry houses are equipped with sockets at the rate of 4-5 females per 1 nest.
Socket parameters: 60x60x60 cm, with a height of 15 cm. The normal temperature in the room is 16-18 ° C, in winter it should not fall below 13-15 ° C. Poultry houses are equipped with artificial lighting systems to make a short winter daylight day.
For turkeys it is necessary to put baths with ashes and sand, so that they can clean the feathers from parasites. Wooden boxes are used as baths: 125 × 80 × 25 cm. Proportional ratio of sand and ash 1k1.
An integral part of any livestock complex are feeders and drinkers. The enclosures for turkeys are built high and are covered from above with a net so that the bird cannot fly away.
Characteristics of cross-country Big 6
The live weight of males is 20-25 kg, and females 10-12 kg. Characteristics of turkey egg production is up to 100 eggs per year. Females start laying eggs at 7-9 months. Weight of 1 egg - 80 g
Hatching eggs last for 26-28 days. Reducibility - 85%. Slaughter yield - 70-75%. Muscle mass is 80%, of which 30% is on the chest. Per 1 kg increase in live weight is 2 kg of feed.
A day for 1 turkey eats 250-350 g of feed. At 90 days, turkeys weigh 4.5–5 kg, and at 150 days, 11–12 kg. Turkeys are slaughtered in 3-4 months, because after this period the growth of the bird stops.
Feeding and maintenance of turkeys and turkeys
Feeding small turkey poults does not pose any difficulties. In the first 3 days of life, chicks are given boiled eggs and boiled cereal porridge. Poults should have unlimited access to water. Feed babies every 3 hours, while the feed must always be fresh.
Finely chopped greens and grated carrots are mixed into the feed. Portions should be small, but enough for turkey hens to eat. On day 4, the ration is made up of wet mash on milk and with the addition of herbs.
Feeding the chicks
The first 2 months of life for birds is extremely important, so during this period turkeys should be provided with a full ration, rich in dairy products. It is recommended to feed the cottage cheese, buttermilk, yogurt and the return.
Green forage is considered to be an essential component of the turkey poult diet. Chopped greens of alfalfa, dandelion, nettle, plantain and clover are mixed into the feed. Allowed in the diet add a little green onions, as a preventive measure against intestinal diseases.
As the birds grow, the number of feedings decreases. At 2 months turkeys enough 4 feedings. For feeding the chicks, special feeders are bought or made independently of plywood. In no case can not use metal, since striking with its beak, the turkey can hurt itself.
On day 7, chicks are injected with vitamin D in the diet, a second procedure is carried out after 50 days. On the 15th day nystatin is added to the feed, aimed at preventing aspergillosis. As a preventive measure, chicks from 6 to 11 days are soldered with antibiotics.
Conditions for growing turkey poults
The main requirement for growing poults is microclimate control. The first month of chicks are kept in specially designed litter compartments.
Light day is 12 hours. Indoors drafts and high humidity are prohibited.
If you compare feeding turkeys with other poultry, you will notice some features. Rations for Big 6 are formed with a large amount of protein feeds and vitamins.
What kind of food to give
They feed turkeys 3 times a day, it is undesirable to overfeed these birds, since large individuals are prone to obesity. In the morning and in the afternoon they feed them with wet mash with the addition of cereals, and in the evening the turkeys receive dry grain.
Cereals and legumes in turkey ration make up to 65%, most of the turkeys are fed oats and buckwheat. Grain feeds provide turkey with 70% protein and are a source of fat. Oil cakes and oil cakes make up a small percentage of the diet (1-2%), but despite this, they fully provide the birds with amino acids.
To provide the body with calcium and phosphorus, birds are given meat, bone and bone, fish and blood meal in the diet. To improve digestion, the body requires fiber, which is contained in hay and straw. In the summer, turkeys are fed grass.
Food for turkeys Big 6
Green fodder, germinated grain and fodder of animal origin are rich in vitamins A, B, E, N. The diet of turkeys is balanced across all elements and vitamins, in case of their deficiency in young animals, growth slows down, and egg production decreases in adults.
Detailed description of turkey disease
Newcastle disease. This disease most often affects young animals and causes a great loss. Symptoms: paralysis of the limbs, green-gray-yellow diarrhea, mucus masses accumulate in the goiter. The disease is incurable, and to prevent it, timely vaccination is carried out.
Respiratory mycoplasmosis. When this disease is afflicted in birds, the eyes become swollen, coughing and wheezing appear, growth slows down. The mortality rate is minimal. For the treatment using various drugs prescribed by a veterinarian.
Aspergillotoksikoz. The disease appears when eating poor-quality food, the litter can also be a source. The bird becomes inactive, sits on its place, sleeps a lot, breathes often, berates, eats poorly, is stunted and dies suddenly in convulsions.
Gastomoniasis. The disease affects the liver and causes diseases of the cecum in young animals. The disease can occur due to poor disinfection of the house. The turkeys have a frothy diarrhea of green-yellow color.
Turkey poults stop eating food, grow weak, lose weight, feathers become disheveled and dirty. The disease is treated with these drugs: furazolidone and osarsol. Also De-worming of turkeys is carried out with drugs such as phenothiazine and piperazine.
Advantages and disadvantages of the breed
- The largest mass cross. Meat turkeys reach 25 kg.
- Precocity. The youngsters quickly gain weight, while at the same time they spend a minimum on fattening.
- The output of meat products is 80%, of which 30% of the breast weighs.
- The plumage in quality is not inferior to the goose and is used in industry for the production of various products.
- When compared with other species, then Big 6 bears more eggs.
- Poor cold and dampness, which entails the cost of warming and heating the house in winter.
- Turkeys have poor contact with each other and with other birds, so they keep them in separate rooms and families.
Conclusion
Big 6 belongs to the meat cross-country and is considered a heavyweight of its kind. The turkeys in the care are unpretentious, and to get the benefits it is enough to follow a few rules of feeding and growing. Given that the birds are growing rapidly and consume a little feed, during the season you can grow more than one kilogram of tasty meat.
It is believed that turkey meat has the best taste compared with chicken, it is dietary and well absorbed in the body.
For some reason, it is considered that raising turkeys is a troublesome task. Nothing like this! It is necessary to devote time and effort not less than chickens and ducks, and there are 2 or even 3 times more meat. Yes, there are some nuances, but they are present in any agricultural animal.
Youngsters on the walk
There are no flaws in the breed, it is almost perfect, to the tips of its snow-white feathers. Big 6 is bred not only for the sake of meat, but also for the sake of a feather. With proper feeding and maintenance, the young grows healthy and strong. Cross Big 6 is the best of the currently existing species.
Since the cross Big 6 appeared relatively recently, then you can meet him not in all the yards, but only at breeders engaged professionally.
Chicks hatch both under turkey and in the incubator. Adult birds look very beautiful, especially males. Maintenance at home does not require any frills and heavy technology. Even a novice farmer can handle it: a spacious warm barn, without drafts and dampness.
Breed characteristics
Birds have white fluffy plumage, their body is stocky, their head is small. In terms of anatomical features, turkeys of this breed differ:
- bulging breasts
- thick legs
- big wings
- red earrings and a beard,
- decorations on the neck and on the head of the males.
Their pen is valued not less than meat, since it is very light and soft. Broiler turkeys grow at home in a few months and then go to slaughter.
Male weight reaches 25 kg, and females - 11 kg.
About a third of the entire carcass falls on the sternum, and in general, the yield of body weight is 80%. Over the entire period, the females bring more than 100 eggs, which are known for their excellent taste. Due to the high percentage of chick emergence from them, it is possible to independently breed and sell broiler turkeys at home. However, you should know some of the features of their care in order to get a healthy and large bird. You also need to be prepared for the fact that turkeys require a lot of attention. Therefore, care for them takes a lot of time and requires a certain amount of money.
How to grow healthy turkey poults at home?
Despite the fact that turkeys of this breed are quite unpretentious, they need constant care. The first step is to cook the house. Before putting turkey poults into it, the room needs to be ventilated. The temperature in it during the cold season should not fall below 20 degrees. Growing at home turkey poults BIG 6 requires maintaining it at 30 degrees. As they grow, the temperature should be lowered, but do it gradually. Turkeys react badly to its sharp fluctuations.
Egg production can be increased by installing fluorescent lamps in the house.
The number of feeders and drinkers should be sufficient so that the birds do not crowd and do not interfere with each other. In addition, for the cultivation of turkeys BIG 6 at home in the house you need to put several containers filled with ash and sand, in which the turkeys can clean the plumage.
On the floor of the house is a straw bedding. It must be replaced twice a week.
The house should be regularly ventilated, because turkeys can start to ache because of the dampness and humidity.
In the dwelling for the birds, you should also install perches of thick bars, so that they can freely accommodate them. Growing at home turkeys BIG 6, in the warm season they are released for walking, which requires a large space. If this is not possible, a solarium with a cement floor is built for the birds.
Feeding turkeys BIG 6 at home
Nutrition is one of the important aspects of care. Without a balanced diet, normal development of poults and their growth is impossible. Therefore it is necessary to provide them with the necessary amount of food in time. Initially, there will be enough special starter feed, but gradually the diet should be supplemented:
- corn,
- wheat
- barley
- grated beets, carrots,
- rowan,
- fish oil,
- cottage cheese,
- greens and hay.
In order to prevent various diseases, young animals should be soldered with antibiotics. Trying to understand how to raise healthy poults at home, many do not pay enough attention to the quality of food. Only fresh and high-quality products are suitable for poultry food. To enhance their appetite and speed up weight gain, feed is sprinkled with finely chopped onions. For small turkeys, it can be moistened with liquid dairy products. They can stimulate digestion with the help of wheat and chopped boiled eggs.
You can not use fatty feed for turkeys, as this provokes obesity.
The feeding of turkeys BIG 6 at home in winter is carried out 3 times, in the warm season - at least 5 times a day. With the right diet, young animals quickly gain weight and develop well. If growth delays are noticeable, it is necessary to remove the turkey poults from adults, establish clean drinkers and feeders for them, and make sure that high-quality food is used. If you follow all the basic recommendations, after a few months the young should turn into large birds, ready for slaughter.
How look turkey cross BIG 6
Turkey cross BIG 6 differs from turkey in its size. The male is significantly larger than the female. A special distinguishing feature of these birds is the white plumage, which has increased splendor. When turkeys spread their feathers, they become like fluffy balloons. Turkeys on the chest have a small black bunch of fluff. Especially lush plumage in birds is in the area of the tail.
The legs of the bird are sinuous and massive. A dense, stocky body is planted on them. The head of the turkeys is small, the chest is wide, slightly convex forward. Males are well developed growths on the neck and head, similar to the jewelry. They resemble bright red earrings and beard.
Behavior features
Birds have large powerful wings that allow them to soar on low surfaces. They love to break the ground with their strong paws. They do it in search of worms and in the case when they want to take a sand bath. For bathing these birds in the premises for their content or on the run set the trough with dry sand.
Breed orientation
Growing the ideas of the BIG 6 cross-country makes sense not only for getting meat. Their egg production exceeds the performance of many other types of turkeys. Despite this, the main direction of breeding turkeys is meat. A high percentage of meat yield makes turkeys of BIG 6 cross the champions of this direction. Of particular value is bird fluff. It is particularly lightweight.
Incubation Features
Перед закладкой яиц в инкубатор они проходят тщательный отбор. Все яйца должны иметь одинаковый размер. Их поверхность должна быть чистой, без трещин и сколов. Многие фермеры для разведения птицы покупают инкубационные яйца. Процент выводимости индюшат составляют у них 80-85%.
The eggs selected for incubation should not be harvested before the start of the process for more than a week. The yolk of the eggs should be located in the center of the shell. In order for this to determine the eggs of the turkeys appear through the ovoscope. The surface of eggs heated to a temperature of 18-20 ° C is treated before laying with a special disinfecting solution.
The process of incubating eggs of BIG 6 crosses lasts:
- heavy types - 28 days,
- light species - 27 days.
Incubation of eggs occurs in several stages, each of which has its own modes.
Characteristics and description of Big 6 turkeys
Representatives of this breed are large and rather massive agricultural birds, which have a stocky body structure and a small head relative to the body. Thanks to the white fluffy tail, this cross is easily distinguished from other existing species. The whole body is abundantly covered with white plumage, not counting the miniature black spot in the chest. It should be noted that the males are more fluffy, unlike females.
Plumage in turkeys Big 6 whipped and thick, which is characterized by brilliance. Fluff of these turkeys is highly valued in the world due to its lightness and softness, it is in demand on an industrial scale all over the world. The back of the birds is wide and even. The pectoral muscles are excellently developed, which is why they are convex and noticeable. The wings are large.
The bird's body is located on the sinewy, strong and massive legs. On a long thin neck there was an equally tiny head. A distinctive feature of turkeys is the presence of corals - skin folds, painted in red, which are located in the head and neck. It is worth noting that the presence of bright red jewelry on the body of a turkey indicates its health.
Who faced this bird, will immediately note that she has a wayward and lively temperament, they are incredibly strong and can always stand up for themselves and their families. With regard to the sharing of turkeys to other species of birds, conflicts can arise here, therefore, broiler turkeys are recommended to be kept separately, separately or by entire families.
The weight of an adult male is able to reach up to 25 kg, and females up to 15 kg (heavyweight type), medium-sized males up to 15 kg, and females - 7 kg.
Growing and breeding Big 6 turkeys at home
In industry, the broiler breed contains in specially made windowless poultry houses on the litter, where the illumination and microclimate are under control, it is also worth noting that cellular content is often used.
Breed Big 6 is grown not only in industrial plants, but also at home. The conditions of this cross-country are more similar to those of other bird species. At home, in summer, turkeys are kept on the run and only after nightfall are they driven into the barn. It is necessary to note that the poultry house for these birds should be capital.
Basic requirements for arranging turkey
- Dry, spacious and bright room where there are no drafts,
- The room, which is equipped with a heating system in the cold season,
- Artificial lighting system,
- Impeccable ventilation.
Special attention should be paid to litter.. It needs to be rough and plant-based. Wood flooring will cause discomfort to the bird, and the probability of a concrete floor should be completely excluded. The shed must be equipped with spacious boxes of sand, ash and drinkers.
Proper turkey poultry farming: valuable tips for beginners
In a separate room it is recommended to keep no more than 40 individuals. As a rule, there are 6 females per male. Broiler breeding facilities are built at the rate of no more than two adults per square meter. m
For a full-fledged turkey poult raising need roost, like chickens. The height of the roost should not exceed 100 centimeters from the floor level. They are constructed from solid, round bars made of wood, based on the rate of 40 cm per bird. Sheds are equipped with sockets at the rate of 4-5 females per 1 nest.
For birds compulsory it is necessary to put baths filled with sand, ashwhere they can clean their feathers, getting rid of parasites. Baths, as a rule, are made of wooden boxes with dimensions of 125 * 80 * 25 cm. As well as integral components of any poultry house are drinking bowls and feeders. Aviary aviary erect high, because the birds fly perfectly. To avoid unforeseen trouble, it is recommended that birds trim their wings.
Characteristics of feeding and content of turkey poults
Feeding newborn turkey poults does not cause any difficulties at all. The first few days of life turkeys give exclusively boiled eggs and cereal porridge. They must have unlimited supply or access to purified water. It is necessary to feed the little ones every 3 hours, while the food should always be fresh. You can gradually add chopped greens or grated carrots to the feed. On day 4, you can add wet mash on milk with grass to the diet.
The first few months for birds is extremely weighty, since it is at this time that they should be provided with a complex diet that is rich in dairy products. It is recommended to regularly feed young feathery sour milk, cottage cheese and buttermilk.
In addition to all of the above In the diet of turkey poults must be present:
- Green fodder with chopped alfalfa, nettle, clover, plantain and dandelion.
- Green onions should be present in small quantities, as it is an effective prophylactic agent in the fight against gastrointestinal diseases.
With the growth and development of birds the number of feedings should be reduced. In two full months, turkeys do not need more than four feedings. For feeding babies special feeders are used, which can be purchased in specialized stores or independently build them from plywood. It is forbidden to use metal, because a bird hitting it with its beak can harm itself.
One week after the birth of the chick, vitamin D is injected, and repeated manipulation takes place 50 days later. As a preventive measure, from 6 to 11 days of life, chicks are introduced into the diet with broad-spectrum antibiotics.
Breed virtues
-
The largest, based on weight, cross. The weight of meat turkeys can reach up to 25 kilograms. - Precocity. Young animals are rapidly gaining weight, but at the same time they need a minimum amount of food.
- The output of pure meat, on average, is 80% of which 30% is the weight of the breast.
- The plumage in quality is not inferior, but rather surpasses the goose and is actively used on an industrial scale for the production of various household items.
The largest, based on weight, cross. The weight of meat turkeys can reach up to 25 kilograms.disadvantages
- The bird does not acclimatize well, does not tolerate cold and damp, which entails large financial costs for their maintenance.
- Turkeys are wayward birds that interact poorly not only with other species of birds, but also among themselves.
Turkey Big 6 - characteristics and productive indicators
Despite many advantages, this breed of turkeys is still rare in Russia.
First of all, this is due to the backwardness of the turkey breeding industry in our country, for example, in comparison with the breeding of chickens, as well as the lack of information about this breed, some difficulties in the purchase of hatching eggs and small turkey poults.
Although Big 6 is not an ideal breed, it is very good for breeding on private farms and provides high profitability due to the sale of meat and eggs.
Unpretentious in the care and nutrition of large birds give not only tasty meat, but also eggs, down, feathers.
This breed is the heaviest among other turkey breeds. It is valued for its rapid mass gain, as well as high performance.
External characteristics of the breed
Breed of turkeys Big 6 it is massive, has a white plumage, a stocky body, a small head. Plumage quite lush, looks beautiful.
When the feathers of a turkey fluff, it becomes like a downy ball. It is important to note that Big 6 feathers are also appreciated for lightness, softness.
- bulging chest
- thick legs
- big wings,
- jewelry on the neck and head of the males,
- red earrings and beard.
The weight of turkey Big 6 is about 11 kg, turkey - about 25 kg.
Big 6 can be called a kind of record among other birds, because the output of body weight is a record for the poultry industry - it is 80%.
Sternum accounts for almost 30% of the carcass weight. Small turkey poults rapidly gain weight, and after three months they weigh almost 5 kg, and by five months they gain about 11 kg.
By the time the bird is 100 days old, it stops growing completely, and the bird is usually sent for slaughter.
Often, farmers to produce hybrid turkey poults with a large mass cross the paternal line of Big 6 with fertile maternal lines, or with the Big 9 cross, similar in characteristics.
The egg production rate in females reaches about 105 eggs for the entire period. The percentage of hatching chicks is quite high, while the taste of eggs is much higher than that of chicken.
VIDEO ON THEME
How to keep turkeys Big 6 - care
The content of turkeys is similar to that of chickens. For them, building houses with deep bedding.
Birds need quite standard care from the human side, namely:
- in winter, the temperature in the house should not fall below + 15 ° C (for poults this figure is at least + 35 ° C),
- temperature fluctuations are not allowed, since turkeys big 6 in winter and in the summer require the same conditions of detention
- to improve egg production, it is recommended to lengthen the daylight by installing fluorescent lamps,
- drinking bowls and feeders with high-quality food and water should be enough for all birds,
- for cleaning feathers birds need containers with sand and ash,
- Need to replace the litter twice a week.
It is important to air the bird house regularly regardless of the season. In no case is allowed dampness and humidity.
Birds need thick perches, and each turkey should have at least 40 cm of space.
In the warm season, turkeys are released for a walk on a fairly large area. If this is not possible, for this you can equip the solarium with a cement floor, fenced on all sides with a high grid. Litter in tanning beds is recommended to clean regularly.
Experienced poultry farmers claim that the highest profitability is observed when breeding turkey poults cross Big 6.
If the farm does not have enough space for growing, you can use cell batteries.
They make a sloping floor with a rubberized coating so that the eggs roll and do not break.
Features of the content of chicks Big 6
In order for the chicks to grow well and develop, it is important to keep them separate from the adult herd, as well as from chicks of other breeds. It is also important to eliminate contact with wild birds in order to protect babies from stress.
Before planting poults into a room, they are treated with formaldehyde fumes, slaked lime or iodine slugs.
In the house should always be dry, without drafts. Drinkers and feeders should be kept clean, it is important to clean up bird droppings in a timely manner.
Special attention should be paid to the quality of feed - feeding of expired, bad feeds is not allowed.
One week after birth, vitamin D3 is included in the diet, after 50 days the vitamin intake is repeated, on day 15 it is important to add nystatin to the feed, which will help protect birds from aspergillosis, which turkeys are very susceptible to.
For prophylactic purposes, from 6 to 11 days, the youngsters are soldered with an antibiotic.
Feeding - what kind of feed to give
They feed turkeys, as a rule, with prepared feeds. In composition, they are already carefully balanced, contain the necessary minerals and vitamins.
- In the first stages of cultivation, the use of starter feed gives you the opportunity to get healthy and large young.
- Gradually, in the diet of birds include corn, wheat, barley. In winter, cross Big 6 is indispensable without grated beets and carrots. As vitamins, suitable fish oil, mountain ash. Food can be partially moistened by adding dairy products. To increase the appetite you can give the birds small onions.
- For easy drinking turkeys install automatic drinkers.
- In order for adults to gain weight faster, they are fed three times a day in winter and four to five times in spring and summer. Be sure to include in the diet of grass meal, hay, greens. A special role is played by corn silage, as well as green needles with vitamin C. Wheat, oatmeal, cottage cheese, and milk will also be useful.
If the birds do not gain weight, make sure everything is in order with their health. To exclude the death of birds, babies are separated from adults, and they also thoroughly clean the feeders and drinkers from food debris. Turkeys, it is important to provide constant access to clean warm water (about 25C).
VIDEO
Big 6 turkey egg - how to choose eggs for purchase
It is not possible to unequivocally answer the question whether it is better to buy individuals of a turkey or to engage in egg incubation.
Nevertheless, many farmers willingly buy eggs, the hatchability of which, according to the manufacturer, is about 73-85%. This is a fairly good indicator, so the cost of buying eggs will pay off.
Externally hatching turkey egg Big 6 has a light color (white, beige) with small brown patches. During the week after the demolition, the eggs retain their incubation properties.
Before laying in the incubator, they are heated, then disinfected. The incubation period is about 28 days.
Eggs must be turned over periodically. One week after the start of incubation, the eggs are tested with an ovoscope and weed out the defective ones.
In general, the incubation technology is quite simple, and if the necessary requirements are met, the result will be high.
Buying already hatched turkeys somewhat simplifies the task, because the birds are already ready for growth and development, weight gain. If you have decided to purchase ready-made turkey poults, it is important to find a good supplier.
For this, it is necessary to study offers from farms in Russia and abroad. Many companies that know where to buy turkey poults, order from Europe, and then resell to Russian entrepreneurs.
Resellers set higher prices, but if you do not have the opportunity to make an order on farms abroad, you can use their services, after having studied the reviews about the quality of eggs and individuals supplied by them.
